About Fleur De Cuisine
Fleur De Cuisine
Welcome to Fleur De Cuisine, located at 1750 Tyson's Boulevard Suite 1500, McLean, VA 22102. Established in 2018 by the talented Natalie Ramos and her daughter Tiana, our company embodies a rich legacy of culinary excellence and innovation. Natalie’s illustrious career spans over fifteen years, during which she has excelled as a personal chef, event and catering manager, Food and Beverage Director, and concierge service provider. Her culinary journey is deeply rooted in her Caribbean and African American heritage, and this cultural richness infuses every dish she creates with love and passion. Recognized and respected in the industry, Natalie has been featured in prestigious publications such as Food and Beverage Director and Food Management Magazine, showcasing her remarkable skills and dedication to the culinary arts.
At Fleur De Cuisine, we offer a comprehensive range of services designed to bring culinary satisfaction and create unforgettable experiences. Our offerings include meal planning, chefs on demand, private culinary classes, event catering, and more. We take pride in our meticulous attention to detail, ensuring that every aspect of your event is flawlessly executed. Natalie’s daughter, Tiana Ramos, contributes her unique flair to our fusion cuisine, earning acclaim in magazines like Northern Virginia Living, Huffington Post, and LA Times, as well as an appearance on the television show Chopped. Together, Natalie and Tiana have created a central online destination that not only employs highly skilled chefs but also delivers exceptional culinary experiences. At Fleur De Cuisine, we focus on the logistics so you can focus on making memories.